Menu
Sunday
Breakfast – Brisket Chicken, Baked Beans, Coleslaw, BBQ Sauce, Macaroni and Cheese and Homemade Corn Bread
Monday
Breakfast – French Toast, Syrup & Berry Compote,Scrambled Eggs, Tater Barrels and Sausage Links
Lunch – Club Sandwich’s and Potato Salad
Open Salad Bar
Dinner – Pomegranate Watermelon Salad, Braised Beef Short Ribs, and Fried Brussels Sprouts & Kalettes
Tuesday
Breakfast – Buttermilk Biscuits and Gravy, Scrambled Eggs, German Fries and Sausage Patties
Lunch – Garden Salad, Grilled Cheese, Creamy Tomato Soup, Tater Barrels, and Potato Salad
Dinner – Flour Tortillas, Achiote Chicken/Flank Stake, Mexican Rice, and Pinto Beans
Wednesday
Breakfast – Flour Tortillas, Scrambled Eggs w/Chorizo, and Shredded Hashbrowns
Lunch – Sliced Chicken Souvlaki, Rice Pilaf with Mirepoix, and Cous Cous Salad
Open Salad Bar
Dinner – Roasted Turkey Breast, Roast Beef, Mashed Potatoes, Brown Gravy and Green Beans
Thursday
Breakfast – Buttermilk Pancakes, Syrup and Berry Compote, Scrambled Eggs, Potatoes O’Brien and Bacon
Lunch- Ramen bar
Open Salad bar
Dinner – Citus Winter Salad, Grilled Boz Airline Chicken Gremolata, Roasted Corn & Mascarpone Risotto, Rainbow Carrots and Broccoli, and Homemade Focaccia
Friday
Breakfast – Sliced Croissant, American Cheese, Fried Egg, Sausage Patty, Hashbrown Patties and Cinnamon Rolls
Lunch – Cuban Sandwich, Pickle Fried, and Black Bean Chili
Open Salad Bar
Dinner – Chicken Parmigiana, Breaded Chicken and Mozzarella Fried Potato Gnocchi
Open Salad Bar
Saturday
Breakfast – Belgian Waffle, Syrup and Berry Compote, Scrambled Eggs, and Breakfast Hash
Adult Dinners
Kid's Dinners
Sunday
PB&J Tray, Deli Sandwich Tray and Baked Potato Bar
Monday
PB&J Tray, Deli Sandwich Tray and Baked Potato Bar
Tuesday
Grilled Cheese and Nacho Bar
Wednesday
PB&J Tray, Deli Sandwich Tray and Baked Potato Bar
Thursday
PB&J Tray, Deli Sandwich Tray and Baked Potato Bar
Friday
PB&J Tray, Deli Sandwich Tray and Baked Potato Bar
Saturday
Spaghetti and Meatballs
Special Diets
Please ensure that all dietary requests are indicated on your online medical form. Our chefs are trained and able to accommodate the following common dietary allergies:
-Vegetarian Diets
-Vegan diets
-Gluten Free
-Dairy intolerances
-Egg allergies
-Nut allergies (all our kitchens are nut free facilities)
-If you have a dietary need or allergy that our kitchen is unable to accommodate for (like Celiac Disease), we require that you bring your own food to meet your dining needs during your stay.
If you are bringing your own food to camp, pack your pre-cooked meals in pre-portioned microwave-safe containers. There are refrigerators for storage and microwaves for heating in all dining facilities for guests to use, however, please note there is no prep area available for guest use. If you or a family member is planning on bringing food, please send it in appropriate containers for travel and ensure that it is labeled with a name.
We understand many allergies can be very severe, and we cannot fully guarantee that every item served is 100% free from airborne particles or other means of food allergy cross-contamination. The process of bringing your own precooked and pre-portioned food will limit the chance of any allergy cross-contamination. There are other areas in camp that may cause allergic reactions that are out of our control, such as in retail food locations, vending machines, or other campers that may bring snacks.
Have any additional questions? Reach out to our Dining Team!
Matt Stryffeler
Director of Guest Dining
Response Time
2-3 Business Days